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Located on Washington's beautiful Kitsap Peninsula, Mossback is a small restaurant serving creative victuals and libations from locally sourced ingredients.  

Stone's Throw Local

Nestled into a cliffside neighborhood, just off the beaten path yet walking distance from the Kingston ferry, Mossback is a unique restaurant built inside of a 100 year old farm house.  Seasonality, creativity, whim, and close relationships with small farms and local producers inspire our ever changing menu.  A passion for food, along with a strong DIY ethic, drives us to craft as much as we can from scratch, from our breads and pastas, to cheeses, ice creams and sodas.  That sense of inspired invention also manifests itself in our constantly-evolving menu of craft cocktails.  We're just really having fun.  The warmth of an old house,  an al fresco dining area with beautiful sunsets and gentle breezes off of the Puget Sound, lovingly prepared foods and a knowledgeable, friendly staff combine to create an authentically welcoming environment for intimate conversations and festive, communal gatherings alike.

 

BACK OF THE HOUSE

John Delp - Pam Buitenveld - Janna Shields - Abby Bennett - Gavin Middleton - Alexis Ashcraft - Kendra Komppa

 

Front of the House

Christy Penney - Lindsay Pelliciotta - Shalbe Welsh - Phillip Gates - Sarah Alden - Ashley Zygar

 

Owners

Pam Buitenveld - John Delp - Christy Penney



Phone

360.297.2373 - messages

*Reservations for parties of 6 or more only*

Location

Kitsap Peninusla

26185 Ohio Ave NE
Kingston, WA 98346

The little green house behind the bushes

Hours

Wednesday - Monday

4pm–9pm

Happy Hour in the Rabbit Hole

4pm-6pm

 

Closed Tuesday

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The Rabbit Hole

The Rabbit Hole is our intimate lounge, where you can enjoy craft cocktails, Washington wines and local beers in a casual setting.  

The full dinner menu is available.  Happy Hour is everyday from 4pm-6pm.

This menu also changes regularly.

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¿Que es el Musgo?

From time to time, Mossback indulges it's inner child and plays dress up.

To the unsuspecting visitor, we appear to be a mild-mannered farm-to-fork restaurant in an old farm house on a hill...  But little doES ONE suspect that we are capable of transforming, from time to time, into our

PARTY-TIME-TACo-SLINGING-alter-EGO:

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Check back for the dates and details of our next transformation

 
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"To be interested in food but not in food production is clearly absurd"

~Wendell Berry

We can do what we do only because of the amazing community of growers, producers and craftspeople that make up our local foodshed.  These people put their passion, ideals, ethics and seemingly inexhaustible energy into growing and producing the wonderful ingredients, beverages, cheeses, ferments, etc. that we feel privileged to work with every day.  

We love these people, and want you to know about them.  If our restaurant is good, it's only because we didn't mess up their hard work.

 

Maggie's Farm - Spring Rain Farm and Orchard - Persephone Farm - Around the Table Farm - Broken Ground Farm - Laughing Crow Farm - Full Tilth Farm - Kitsap Farm Works - Mr Fungi - Iggy's Foods - Nash's Organic Produce - Finnriver Farm and Cidery - Grounds for Change - Bainbridge Vineyards - Downpour Brewing - CB's Nuts - Willapa Hills Cheese - Mt. Townsend Creamery - Valhöll Brewing - Bainbridge Brewing - Perennial Vintners - Short's Family Farm - Wild West - Hama Hama Oysters - Silver Creek Angus - Dharma Ridge Farm - Chimacum Valley Dairy

At Mossback, we believe in sourcing from local family farms that raise animals right. Our goal is to demonstrate our commitment by sourcing as many of our animal products from animal welfare certified farms as we can. We are working with our vendors to ensure we will be sourcing 100% of our farm-raised meat from farms that achieve an animal welfare certification recognized by REAL Certified and ASPCA®  Shop With Your Heart by 2021.