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Creative food & drink lovingly prepared from locally sourced ingredients, on Washington's beautiful Kitsap Peninsula.

Walking distance from the Kingston Ferry yet miles from the beaten path, Mossback is an independently-owned restaurant in a century-old farmhouse offering up inspired dishes & cocktails utilizing the unique flavors of the Pacific Northwest.  Seasonality, creativity, & close relationships with small farms & local producers inspire our constantly evolving menus.

 

BACK OF THE HOUSE

John Delp - Pam Buitenveld - Ben Williams - Gavin Middleton - Samuel Greene - Ariel Doyle

 

Front of the House

Christy Penney - Lindsay Pelliciotta - Phillip Gates - Martha Cadden - Mindy Rose - Heather Budd - Shalbe Welsh - Maggie Hubbard - Jane Hermanson

 

Owners

Pam Buitenveld - John Delp - Christy Penney

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Contact

360.297.2373

Mossbackcafe@gmail.com

*Reservations for parties of 6 or more only*

Location

Kitsap Peninsula

26185 Ohio Ave NE
Kingston, WA 98346

The little green house behind the bushes

Hours

4pm–9pm

Everyday that isn’t Tuesday

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The Rabbit Hole

The Rabbit Hole is our intimate lounge, where you can enjoy craft cocktails, Washington wines and local beers in a casual setting.  The full dinner menu is available.  Happy Hour is from 4pm-6pm.

This menu also changes regularly.

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From time to time, Mossback indulges it's inner child & plays dress up. To the unsuspecting visitor, we appear to be a mild-mannered farm-to-Table restaurant...  little doES ONE suspect that we are capable of transforming into our PARTY-TIME-TACo-SLINGING-alter-EGO:

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2019 SchedulE

May 4th with Choroloco

June 1st with Ranger & the Rearrangers

July 6th with Correo Aereo featuring Amy Denio

August 3rd with The Speakeasy Jazz Cats

September 7th with the Lonely Coast

 
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"To be interested in food but not in food production is clearly absurd"

~Wendell Berry

We can do what we do only because of the amazing community of growers, producers and craftspeople that make up our local foodshed.  These people put their passion, ideals, ethics and seemingly inexhaustible energy into growing and producing the wonderful ingredients, beverages, cheeses, ferments, etc. that we feel privileged to work with every day.  

We love these people, and want you to know about them.  

Maggie's Farm - Spring Rain Farm and Orchard - Persephone Farm - Around the Table Farm - Broken Ground Farm - Full Tilth Farm - Nettle Grove Farm - Wintercreek Farm - Mellish Fields - Iggy's Foods - Nash's Organic Produce - Rusty Wheel Farm - Red Dog Farm - Silvercreek Angus - Bainbridge Vineyards - Downpour Brewing - Slippery Pig - Rainy Daze - Willapa Hills Cheese - Mt. Townsend Creamery - Valhöll Brewing - Bainbridge Brewing - Short's Family Farm - Wild West - the Jamestown S'Klallam Tribe - Silver Creek Angus - Dharma Ridge Farm - Chimacum Valley Dairy - Wild Bee Company

This list is not comprehensive, let me know if I've left you out.

 

At Mossback, we believe in sourcing from local family farms that raise animals right. Our goal is to demonstrate our commitment by sourcing as many of our animal products from animal welfare certified farms as we can. We are working with our vendors to ensure we will be sourcing 100% of our farm-raised meat from farms that achieve an animal welfare certification recognized by REAL Certified and ASPCA®  Shop With Your Heart by 2021.