Creative food & drink lovingly prepared from locally sourced ingredients, on Washington's beautiful Kitsap Peninsula.
Nestled into a cliffside neighborhood which is just off the beaten path, yet walking distance from the Kingston Ferry, Mossback is a unique restaurant built inside of a 100 year old farm house. Seasonality, creativity, whim, & close relationships with small farms and local producers inspire our ever changing menu. A passion for food, along with a strong DIY ethic, drives us to craft as much as we can from scratch, from our breads and pastas, to cheeses, ice creams & sodas. That sense of inspired invention also manifests itself in our constantly-evolving menu of craft cocktails.
We're just really having fun.
The warmth of an old house, an al fresco dining area with beautiful sunsets & gentle breezes off of the Puget Sound, inspired offerings & a knowledgeable, friendly staff combine to create an authentically welcoming environment for intimate conversations & festive, communal gatherings alike.
BACK OF THE HOUSE
John Delp - Pam Buitenveld - Janna Shields - Ben Williams - Gavin Middleton - Kendra Komppa - Connor Kirkpatrick
Front of the House
Christy Penney - Lindsay Pelliciotta - Phillip Gates - Sarah Alden - Martha Cadden - Sarah Brodsky - Emma Coultas - Maggie Hubbard
Pam Buitenveld - John Delp - Christy Penney
*Reservations for parties of 6 or more only*
26185 Ohio Ave NE
Kingston, WA 98346
The little green house behind the bushes